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Bocuse d'Or Russia, Best Commis Chef Prize forValeriya Sidorova
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The partner of the winner, Igor Sus, is Best Commis!
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Good news for Iceland: Hákon Már ÖRVARSSON, Bocuse de bronze 2001, new Team Manager for the National Culinary team of Iceland.
Events
New Team Manager for the National Culinary team of Iceland.
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Reindeer stew en croûte
Recipes
A recipe by Tom Victor Gausdal, Bocuse d’argent 2005
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BRIDORBragardGL EventsBORD BIA - Irish BeefChromaMandoisLes Vergers BoironVALRHONASALMAElle & VireArcady'sEnodisA la Carte FormationKitchenAidLES VINS GEORGES DUBOEUFRAK PorcelainNestléNovius
The Bocuse d'Or Winners' Academy is the association which gathers all chefs who have won gold, silver or bronze at Bocuse d'Or competition.
It is sponsored by partners. Secretary-communication: catherine.guerin@academie-bocusedor.com
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