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BWA welcomes you at Bocuse d'Or Europe in Brussels
Friday 16 March 2012
BWA welcomes you at Bocuse d'Or Europe in Brussels at Horeca Life: 5609 HALL 5
Geir Skeie very happy to help Tamas Szell, from restaurant Onyx in Budapest.
Wednesday 29 February 2012
Geir Skeie very happy to help Tamas Szell, from restaurant Onyx in Budapest.
Ananas brunoise, anis cracker and orange-pistachio nut sphere
Wednesday 15 February 2012
Ananas brunoise, anis cracker and orange-pistachio nut sphere, Serge Vieira's dessert when invited by Henrik Norström on February 11th: the plate, ready to leave the kitchen...
Mathias Dahlgren, Bocuse d’Or 1997 in the Hall of Fame
Wednesday 15 February 2012
Mathias Dahlgren, selected by the Swedish magazine Restauratören to enter the Hall of Fame.
Program 2012 for l'école des Chefs " (the Chefs school)
Thursday 2 February 2012
Program 2012 for l'école des Chefs. Here are the details !
