What do Serge Vieira, Philippe Mille and Franck Putelat have in common? They are all members of Bocuse d’Or Winners’Academy for having reached the podium of the famous competition AND they have been awarded a second and well deserved star by the Michelin guide in 2012. They have celebrated this with happiness on Monday 14^th May during the traditional lunch organized by the magazine l’Hôtellerie and the Michelin guide in Paris. Bravo to you friends, go on!