Manitowoc Foodservice is happy to announce that the acquisition of Enodis plc has been completed, creating the leading global foodservice equipment company. Manitowoc Foodservice, a division of The Manitowoc Company, Inc., designs, manufactures and supplies best-in-class food and beverage equipment for the global foodservice market. Manitowoc Foodservice offers customers unparalleled operator and client insights, collaborative kitchen solutions, culinary expertise and world-class implementation support and service, whether locations are around the corner or across the globe. With operations in the Americas, Europe and Asia, the company has a portfolio of leading brands including Cleveland, Convotherm®, Delfield®, Fabristeel, Frymaster®, Garland®, Jackson, Kolpak®, Kysor/Warren®, Kysor Panel Systems®, Lincoln, Manitowoc® Ice, McCall®, Merrychef®. For more information visit: www.manitowocfsg.com
We work relentlessly to solve your operational challenges and turn your big ideas into reality. From simple equipment additions, to profitable new menu programmes, to integrated systems for more efficient cooking, cooling, and storage, our consultative approach delivers the best solutions for your needs.
"Leading global foodservice equipment company" takes here all its sense: partner of the Bocuse d’Or in Lyon, we decided to widen this partnership by accompanying the candidates in Stavanger, Shanghaï and Epcot USA to allow all those who look for excellence to perform with the best equipment.
Convotherm, a Manitowoc company, is the inventor of the unique "Advanced Closed System®" method of cooking which provides users with savings of 30% on water and 25% on energy. Convotherm combi-ovens are made in Germany and have been at the forefront of combi cooking technology for 30 years. The Convotherm range offers 32 models with or without a boiler, gas or electric, all of which are suitable for all types of kitchens: top restaurants, schools, hospitals, pubs, forecourts, general catering and much more.
Convotherm works with Chefs and has integrated the latest technology into its ovens to make them easy to use and ensure the finest cooking results. The Chefs who use Convotherm soon discover the many benefits of the system.
Serge Vieira Bocuse d’Or 2005 winner: “I was able to fit into the five hour limit of the competition with the support of this Combi oven. It is so precise, holds heat so well, with no loss of energy that cooking is faster, more consistent and more precise. The Convotherm Combi oven ensured a precise core temperature required during the pre-heat phase where I cooked to 80° to and reached a core temperature of 42°, confirmed with a probe. The unit was very precise throughout each process which meant I could cook with perfection”
These unique features make Convotherm the perfect sponsor for the prestigious Bocuse d’Or competition.
Tel : +33 (0)1 69 02 25 02
Fax : +33 (0)1 69 02 25 50
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Contact : Oisline Sophie ( email@example.com )
Contact2 : Capdeville Laurent ( )
Website : www.enodis.fr